17 April 2007


Blanca and I regularly buy boutique coffee varieties from Cardew's a shop in the covered market. Today we're all under pressure so I mixed up a special blend:

  1. Colombian Medellin Excelsior - Colombia's "other" top export. Forms a solid base of medium-strong coffee.

  2. Italian Roast - peppery scent that kicks it up a notch.

  3. Extra dark continental roast - Black gold to bring the caffeine content to the next level.

And man, is it good. This stuff could wake the dead!

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