Today's Wine Recommendation of the Day is the 2000 Bourgogne Rouge from Coulanges la Vineuse. It's a wonderfully drinkable red that went very well with the sea bass at dinner last night. Red with fish you ask? The Don sitting across from me (he's been having dinner at Brasenose since he came up as an undergraduate in 1948) said he prefers red with meatier fishes like sea bass or swordfish; I'm inclined to agree.
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