27 November 2005


I've used up almost all of my Thanksgiving leftovers. We've all been eating turkey sandwiches (today's variety was a delicious open-faced melt with gruyère cheese) and today I used up the extra vegetables and the more carcass-like bits of the turkey to make soup. I had one hearty serving for lunch and save enough for another hearty lunch tomorrow.

See, I'm as good a cook as Amrys!

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